Description
Use Potassium Sorbate to inhibit refermentation of wine and will also act as a stabiliser and preservative to prevent fermentation in the bottle.
Add 1 small teaspoon per 4.5 L. Add campden tablet immediately before.
Tronozymol Yeast Nutrient 100g1 × £2.95
Dried Sloes 250g1 × £5.50Use Potassium Sorbate to inhibit refermentation of wine and will also act as a stabiliser and preservative to prevent fermentation in the bottle.
Add 1 small teaspoon per 4.5 L. Add campden tablet immediately before.
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