Description
Use Potassium Sorbate to inhibit refermentation of wine and will also act as a stabiliser and preservative to prevent fermentation in the bottle.
Add 1 small teaspoon per 4.5 L. Add campden tablet immediately before.
Sodium Metabisulphate 100g2 × £2.00
CO2 Cartridges 8g X 101 × £4.75
Citric Acid 100g1 × £2.00
Malic Acid 50g2 × £1.95
Tronozymol Yeast Nutrient 100g1 × £2.95
Betonite 100g1 × £1.59
Dried Elderflowers 50g1 × £2.45
Juniper Berries 500g1 × £7.95
Pectolase Powder 30g1 × £0.79
Harris Vin Brite Pot Wine Clearing Agent1 × £3.50
Still Spirits Bourbon Oak Chips 100g1 × £5.75
Two Part Wine Finings 5 gal1 × £1.25Use Potassium Sorbate to inhibit refermentation of wine and will also act as a stabiliser and preservative to prevent fermentation in the bottle.
Add 1 small teaspoon per 4.5 L. Add campden tablet immediately before.
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