Description
WHC Lab Bond Brewing Yeast is a dried version of an English Ale yeast that is characterised by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-130g/hl of wort.

















































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