Description
A pectin destroying enzyme which needs to be used when using fresh fruit or vegetables which are in high in pectin. A pectin haze could form and prevent wine from clearing.
Dried Sloes 250g1 × £5.50
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In stock
A pectin destroying enzyme which needs to be used when using fresh fruit or vegetables which are in high in pectin. A pectin haze could form and prevent wine from clearing.
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