Description
Mangrove Jack’s Craft Series Black Forest Stout. A rich, full-bodied stout with a distinctive black cherry zing, layered with dark chocolate, roasted malt, and subtle hop bitterness. Pours black with a tan head.
Approx ABV: 5.5% (based on using 1.2 kg of Pure Malt Extract)
Bitterness Level: 3/5
IBU: 22-28
Colour/EBC: Black
Yield: 18 L (4.8 US Gal)
Hops: Bramling Cross 20g
Yeast: M15 Empire Ale Yeast 20 g
Ingredients: “Liquid malt extract [malt extract (barley), cherry juice concentrate, natural flavourings, acid (citric acid), hop extract], dried hops, dried yeast [yeast, emulsifier (sorbitan monostearate)].
Storage Recommendation:”
Allergens: Gluten (barley)
Weight: 2.5 kg (5.5 lb)
Choose your fermentable addition from either our discounted dextrose or Mangrove Jack’s LME. The LME will give a superior result.
Extra fermentables required: Pure Liquid Malt Extract: 1.2 kg
For pouch instructions, click here



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