Description
Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.
Magnesium Sulphate (Epsom Salt) 150g
£1.50
Additional information
| Weight | 0.15 kg |
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